What Are The Common Business Kitchen Accidents

Last Updated on October 4, 2021 by Arina

Hello friends how are you all? Today we are going to talk about, What Are The Common Business Kitchen Accidents? In commercial kitchens, movements are fast; people are busy. They are considered one of the most hectic aspects of the hospitality industry. It is common in the frantic moments of the daily grind that accidents happen just so the commercial kitchen could deliver the extraordinary meals customers crave.

What Are The Common Business Kitchen Accidents

In such a dangerous place where practically anything can happen, business owners must ensure certain precautions are in place. Looking after the health and safety of everybody is a top priority. What kind of commercial kitchen accidents do business owners must prevent and be prepared to deal with? We listed three of the most common below:

What Are The Common Business Kitchen Accidents

Cutting Accidents

The knife business is a tricky business. A dull blade is as much of a worry as a sharp one. In any case, people can get cuts and slices while handling knives, either when prepping up the ingredients or when washing up. Kitchen employees should learn how to deal safely with knives while you, as the business owner, take refuge from a handful of bar and restaurant insurance options to keep them protected.

Insurance policies ensure that when knife accidents and other types of injuries occur, both employees and business owners have sufficient coverage. In addition, with a specific note to safety, the worker’s compensation insurance can pay for medical care, disabilities, lost wages, and funeral expenses, if needed.

Fires And Burns

The commercial kitchen’s issue with fire is another thing to look out for because it causes a good percentage of accidents. Cooking means people deal with hot surfaces and items all the time. If they do not move with care, employees may suffer from severe burn injuries.

Fire accidents may also put the whole place in jeopardy. That’s why everyone must be extra careful. Moving safely around hot oil or water, gas flames, ovens, and others is a must. The buildup of grease and fat on the kitchen surface is one thing to watch out for. Based on studies, it is the common cause of 70% of fire incidents in commercial kitchens.

Slipping Or Tripping

Spillage is a common sight in kitchens. Wet floors, when combined with hurried steps and movements, may result in ugly accidents. Trips and falls commonly occur in the kitchen due to wet floors and several distractions. Therefore, it is imperative that the kitchen staff clean after each mess immediately. Walkways must also be free from obstruction so everyone can move freely.

Commercial kitchens are high-pressure areas. They also come with various health and safety issues. Always take additional precautions. For one, a first-aid kit that can sufficiently cover all types of possible kitchen injuries that may occur during work hours is a must.

For another, give kitchen employees continuous training on moving swiftly but safely to complete tasks effectively. It also helps to have an insurance policy that is reliable enough to provide coverage when such accidents occur.

To determine which type of policy to avail of and the coverages to sign up for, you must define the size and the activity in your business kitchen. That will also determine your insurance costs.

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